Half Board - De Watermolen

Main menu:

Half Board

**** hotel > Arrangementen

3 Course diner

per day

4 Course Diner

per day

First cours,Soupe, Main course, Dessert

Menu examples

3-4 course menu

Daily changing menu

You are expacted around 18.30 - 19.00 hour

First course:

Depending on the menu the First course is served at the table of presented on the buffet

Soupe:

Soupe is always served out

Main Course :

The main course is present in buffet Style

Dessert:

Depending on the menu the Dessert is served at the table of presented on the buffet

First course or soupe	Meloen with ham	Mushroom soupe	Smoked Salom
Soupe or first course	Tomato soupe	Baked Camenbert	Chicken cream soupe
Main course Buffet style	Lamb Chicken oriental Pork filet Fish dish Variation of Vegetables and sauces	Pork Cordon Bleu Turkey Filet Schnitzel Salamon Variation of Vegetables and sauces	Beef Strips Spicey Chicken Stew Sole Variation of Vegetables and sauces
Potato variaton	RostMashed potato & Flemisch Fries	Kroketten & Sliced potato's with cream sauces	Rosti's & Pommes noissette
Dessert	Peach Maracunja Delight	Bavarois torentje	Chocolat mousse with ice